GSO 2509:2016

Gulf Standard   Current Edition
· Approved on 07 April 2016 · Edition 1

Determination of Sodium Chloride in Canned Vegetables

Fruits. Vegetables
Including canned, dried and quick-frozen fruits and vegetables

GSO 2509:2016 Files

Arabic 6 Pages
Current Edition Reference Language
7.5 BHD
English 4 Pages
Current Edition
6.5 BHD

GSO 2509:2016 Scope

This Gulf Standard gives determination method sodium chloride in canned food and applied in foods that contain sodium chloride ≤0.03.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO 8586:2024
ISO 8586:2012 
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 13496:2024
ISO 13496:2021 
Gulf Standard
Meat and meat products — Detection and determination of colouring agents
GSO ISO 660:2024
ISO 660:2020 
Gulf Standard
Animal and vegetable fats and oils — Determination of acid value and acidity
GSO ISO 13493:2024
ISO 13493:2021 
Gulf Standard
Meat and meat products — Determination of chloramphenicol content — Reference method