GSO 2617:2021

Gulf Standard   Current Edition
· Approved on 01 July 2021 · Edition 1

Flour treatment agent

Food additives
Including salt, vinegar, food preservation additives, etc.

GSO 2617:2021 Files

English 11 Pages
Current Edition Reference Language
11.5 BHD

GSO 2617:2021 Scope

This GSO Standard applies to specifications of packaging gases used for food products, and it includes Synonyms ,definitions, description, characteristics, functional uses, tests, method of assay, packaging and labeling.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 180:1994
 
Gulf Standard
METHODS OF SAMPLING FOR PLANT BABY FOODS
BH GSO CXG 3:2023
GSO CXG 3:2023 
Bahraini Standard
Guidelines for the Simple Evaluation of Dietary Exposure to Food Additives
BH GSO 2612:2023
GSO 2612:2023 
Bahraini Standard
Salt Limits Guidelines in Food Products
BH GSO CXG 94:2023
GSO CXG 94:2023 
Bahraini Standard
GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE