GSO 2612:2021

Gulf Standard   Historical
· Approved on 01 July 2021 · Edition 1

Guidelines for salt target in food

Food additives
Including salt, vinegar, food preservation additives, etc.

GSO 2612:2021 Files

Arabic 8 Pages
Historical Reference Language
9.0 BHD

GSO 2612:2021 Scope

  Scope is not provided for this standard

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO 23855:2024
ISO 23855:2021 
Gulf Standard
Frozen surimi — Specification
GSO ISO 23036-1:2024
ISO 23036-1:2021 
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 8586:2024
ISO 8586:2012 
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 13496:2024
ISO 13496:2021 
Gulf Standard
Meat and meat products — Detection and determination of colouring agents