GSO 2576:2021

Gulf Technical Regulation   Current Edition
· Approved on 01 July 2021 · Edition 1

Requirements for the use of terms such as “Fresh, Natural, Pure, and etc.” in the labelling of Food Products

GSO 2576:2021 Files

Arabic 7 Pages
Current Edition Reference Language
9.0 BHD
English 4 Pages
Current Edition
6.5 BHD

GSO 2576:2021 Scope

This list includes the requirements for the use of certain terms, such as fresh, pure, natural, homemade, rural/farm… etc., on food labels.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 1816:2024
 
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 504:2024
 
Gulf Technical Regulation
Prepared meat – Canned meat and Canned Corned Beef And Mutton Meat