GSO 2464:2021
Gulf Technical Regulation
Current Edition
·
Approved on
01 July 2021
·
Edition
2
Fresh Okra
GSO 2464:2021 Files
Arabic
6 Pages
Current Edition
Reference Language
7.5 BHD
English
4 Pages
Current Edition
6.5 BHD
GSO 2464:2021 Scope
This gulf standard is concerned with specific requirements for okra fruits with different varieties that is consumed fresh and does not include okra fruit that is prepared for processing.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 13493:2024
ISO 13493:2021
Gulf Standard
Meat and meat products — Determination of chloramphenicol content — Reference method
GSO ISO 8586:2024
ISO 8586:2012
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors