GSO CAC/RCP 75:2017
Gulf Standard
Current Edition
·
Approved on
27 April 2017
·
Code of Hygienic Practice for Low-Moisture Foods
GSO CAC/RCP 75:2017 Files
Arabic
16 Pages
Current Edition
Free
English
9 Pages
Current Edition
Reference Language
Free
GSO CAC/RCP 75:2017 Scope
This Code covers GMPs/GHPs for the manufacturing of low-moisture foods for human consumption. This Code applies to, dried fruits and vegetables (e.g. desiccated coconut), cereal-based products (e.g. breakfast cereals), peanut and other nut butters, dry protein products1 (e.g. dried dairy products and soy protein), confections (e.g. chocolate and cocoa), snacks (e.g. spice-seasoned chips/crisps), tree nuts, seeds for consumption (e.g. sesame seeds and sesame seed paste), spices and dried aromatic herbs, and specialized lipid based nutritional products2 for the treatment of moderate and severely acute malnutrition3. Milled grain products such as flour may be within the scope when used in foods that would not be subject to a microbial inactivation step.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)