GSO 2055-2:2015

Gulf Standard   Historical
· Approved on 09 April 2015 · Edition 2

Halal products –– Part 2 : General Requirements for Halal Certification Bodies

GSO 2055-2:2015 Files

Arabic 29 Pages
Historical Reference Language
18.5 BHD
English 20 Pages
Historical
15.5 BHD

GSO 2055-2:2015 Scope

This standard specifies the requirements that Halal certification bodies shall satisfy and the requirements for the execution of Halal certification activities, such as certification of Halal product/service and/or management systems for bodies providing these activities.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 1816:2024
 
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 504:2024
 
Gulf Technical Regulation
Prepared meat – Canned meat and Canned Corned Beef And Mutton Meat