GSO 150-1:2013

Gulf Technical Regulation   Current Edition
· Approved on 02 October 2013 · Edition 1

Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 150-1:2013 Files

Arabic 13 Pages
Current Edition Reference Language
12.5 BHD
English 9 Pages
Current Edition
10.5 BHD

GSO 150-1:2013 Scope

This Gulf Technical Regulation is concerned with mandatory expiry periods for food products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO 8586:2024
ISO 8586:2012 
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 13496:2024
ISO 13496:2021 
Gulf Standard
Meat and meat products — Detection and determination of colouring agents
GSO CXG 54:2024
CXG 54:2021 
Gulf Standard
Guidelines on Measurement Uncertainty
GSO ISO 660:2024
ISO 660:2020 
Gulf Standard
Animal and vegetable fats and oils — Determination of acid value and acidity