GSO CODEX STAN 193:2008
Gulf Technical Regulation
Historical
·
Approved on
27 May 2008
·
General Standard for contaminants & toxins in food
GSO CODEX STAN 193:2008 Files
Arabic
29 Pages
Historical
Free
English
46 Pages
Historical
Reference Language
Free
GSO CODEX STAN 193:2008 Scope
This Standard contains the main principles and procedures which are used and recommended by the Codex Alimentarius in dealing with contaminants and toxins in foods anand ,d feedslists the maximum levels of contaminantsand natural toxicants in foods and feed s which are recommended byt he CAC tobe applied t o commodities moving in inte .rnational trade
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.