GSO 172:1994
Gulf Technical Regulation
Historical
·
Approved on
16 November 1994
·
Edition
1
BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
GSO 172:1994 Files
Arabic
7 Pages
Historical
Reference Language
9.0 BHD
English
5 Pages
Historical
7.5 BHD
GSO 172:1994 Scope
This standard is concerned with benzoic acid, sodium benzoate and potassium benzoate used in preservation of foodstuffs.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 8586:2024
ISO 8586:2012
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 13496:2024
ISO 13496:2021
Gulf Standard
Meat and meat products — Detection and determination of colouring agents