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GSO ISO 665:2024
ISO 665:2020
Gulf Standard
Oilseeds — Determination of moisture and volatile matter content
GSO ISO 771:2023
ISO 771:2021
Gulf Standard
Oilseed meals — Determination of moisture and volatile matter content
GSO ISO/TS 12788:2023
ISO/TS 12788:2022
Gulf Standard
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO ISO 771:2023
GSO ISO 771:2023
Bahraini Standard
Oilseed meals — Determination of moisture and volatile matter content
BH GSO ISO 3475:2023
GSO ISO 3475:2022
Bahraini Standard
Essential oil of aniseed (Pimpinella anisum L.)
BH GSO ISO/TS 12788:2023
GSO ISO/TS 12788:2023
Bahraini Standard
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 734:2023
International Standard
Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)
BH GSO 643:2022
GSO 643:2021
Bahraini Technical Regulation
Whole And Ground Niger(Nigella sativa L.) Seeds
BH GSO ISO 9167:2022
GSO ISO 9167:2021
Bahraini Standard
Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
GSO ISO 3475:2022
ISO 3475:2020
Gulf Standard
Essential oil of aniseed (Pimpinella anisum L.)
ISO/TS 12788:2022
International Standard
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO ISO 22630:2022
GSO ISO 22630:2021
Bahraini Standard
Oilseed meals — Determination of oil content — Rapid extraction method